These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

One brand, the Great Value Big & Buttery Crescent Rolls called for a lower baking temperature (350°) and a slightly longer ...

Their name translates to “vacuum cleaner,” which Swedish food blogger Isabelle Fredborg says could be because they give ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Indulge in a classic treat passed down through generations—my grandma’s irresistible caramel candy. This old-fashioned ...

From savory side dishes to sweet desserts, there's plenty of options to choose from and there's something for everyone.

Recently, while scrolling through Instagram, I discovered another brilliant leftover croissant hack that I knew I had to put ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

which suspends the cake above the counter so that its spongy texture doesn't collapse before it has a chance to cool and set. It's easy, and worth it. Preheat oven to 325°F. Line bottom of a 10-cup ...

Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German-style and dreamy mousse cake ... Prepare your pans by lightly slathering the bottom and sides ...