The best new dumplings, doughnuts, “Cwunch Waps,” and more.

Born from a unique Nepali-Hungarian friendship, Annapurna is not just a restaurant; it’s a portal to a distant land. This culinary gem, named after the goddess of food and prosperity and the majestic ...

Dumplings, potstickers, perogies, gyozas, mandu. . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this type of dish, and the Nepali dish, momos, ...

Learn to make Nepalese comfort classics, from momo (dumplings) to dal bhat (lentil curry) and sel roti (rice-flour donuts), on this intimate cooking class in charming Kirtipur. Shop the local market ...