Born from a unique Nepali-Hungarian friendship, Annapurna is not just a restaurant; it’s a portal to a distant land. This culinary gem, named after the goddess of food and prosperity and the majestic ...

I only worked in London for two years, right after I graduated, but it was an education in Indian food. I was living in Brixton, just down the road from an amazing little curry house called Khan’s*, ...

Dumplings, potstickers, perogies, gyozas, mandu. . . there are many variations of a filling stuffed in a dough wrapper. Each culture has its own spin on this type of dish, and the Nepali dish, momos, ...

Learn to make Nepalese comfort classics, from momo (dumplings) to dal bhat (lentil curry) and sel roti (rice-flour donuts), on this intimate cooking class in charming Kirtipur. Shop the local market ...

Learn to make Nepalese comfort classics, from momo (dumplings) to dal bhat (lentil curry) and sel roti (rice-flour donuts), on this intimate cooking class in charming Kirtipur. Shop the local market ...

Instructions In a large mixing bowl, add 1kg of all-purpose flour and 1 tablespoon of the ghee from the 100g portion. Set aside the remaining ghee for later. Gradually add water to the bowl, a ...

Arsa Roti is a traditional Nepali sweet bread made with flour, ghee, and golden syrup. This soft yet slightly crispy delicacy is typically prepared for Tihar and other special occasions.

Bridges Nepali Cuisine is most famous for its "magical momos" -- Nepalese dumplings filled with chicken, pork, and vegetables.

Let's explore some of the hidden gems of Nepali street food that you absolutely must try! 1. Momos: The Ultimate Nepali Dumpling Momos are perhaps the most famous Nepali street food. These delicious ...