Food for the Gods, a date-walnut square popular during the holidays in the Philippines, was tested by former Star travel editor Jennifer Bain in 2014. She brought in the recipe from Filipino bakery FV ...
Recreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for ...
This year, doesn’t have to be stressful! Angie Horkan with the Wisconsin Beef Council is here to guide you through two simple ...
The tea is brewed separately, and the milk and sugar are added, resembling the English style of preparing tea. “In Old Delhi, ...
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even ...
When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking ...
Food content creator Christina Kynigos talks about the influence of her grandparents on her recipes and the air fryer craze.
With a collection dating back to the 1500s, there’s plenty to feast on at the Szathmary Culinary Manuscript Collection at the University of Iowa — one of the top five collections in the country.
“This is one of my all-time favorite breakfast casserole recipes! The Gruyère makes it feel a little fancier than most ...
My mother-in-law goes to a cookie swap every year, and these are the 11 tools that make it possible. From baking sheets to ...
If you're looking for easy Sunday dinner ideas the family will love, these are the perfect way to end the weekend. The ...
Classes, which take place at the museum's Cr(eat)e Culinary Studio, are available for kids to cook alone or to cook alongside ...