JTA — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences ...
Jean Meltzer is a writer and chronically-ill and disabled Emmy-winning television producer. Her other books include Mr. Perfect on Paper and Kissing Kosher. She is currently based in Virginia.
If you’re craving traditional Jewish food for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...