For 20 years I thought my grandma made hers from scratch … until last December, when I saw her pull a box of Manischewitz mix ...

“My size comes from a childhood that included an excess of matzah ball soup, latkes, and tons of white rice,” the 30-year-old jokes. “But of course my brother’s similar physique suggests ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of steaming, tasty soup can always be just minutes away. In the 20th century ...

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle ...

JTA — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Sarah Nathan and her team spent a year and a half perfecting the first shelf-stable, instant cup of matzo ball soup.

Add 3 tablespoons salt. With cold, wet hands, form the matzo mixture into 8 balls. Drop, one at a time, into boiling water. Cover, and boil gently for 45 minutes to 1 hour. Remove the balls from ...

Learn more about the evolution of this iconic Ashkenazi Jewish dish, which was once seen as a delectable main course.

Safran loves Jewish food and wanted to show Alice it could be delicious by bringing in matzah balls to use in this dish.