Daal Makhani, a creamy black lentil dish, from Little Asia Bistro restaurant at 1051 College Road in Wilmington, N.C. This ...

The incredible blend of organic crops and vegetables adds a flavour to the Uttarakhand cuisines. If you are a foodie, here ...

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...

Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It's slow-cooked, then served with naan and lots ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Masoor Dal Tadka, or Akkha Masoor dal, is a complete meal with rice and roti, providing the necessary nutrients and supplements. It is typically made in a thick texture and thus helps to serve as a ...

3. Stir macaroni until sauce is smooth (sauce may look loose but will thicken as it cools). Season with salt and pepper to taste. Transfer to warm serving dish and sprinkle panko mixture over top.

Season with salt and pepper to taste. Transfer to warm serving dish and sprinkle panko mixture over top. Serve immediately. "We wanted to create a grown-up pie that brought together apples and ...

Red lentils also contain vitamins and minerals, including B vitamins, folate, iron, and potassium, which are crucial for many bodily functions. The fiber in red lentils can lower cholesterol ...

Red lentils also contain vitamins and minerals, including B vitamins, folate, iron, and potassium, which are crucial for many bodily functions. The fiber in red lentils can lower cholesterol levels, ...