If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

If you eat yogurt that come in those adorable glass jars, then you can reinvent the leftover packaging as really cute ...

Dry yogurt is the latest food trend that’s going viral on TikTok, but is worth the hype? Nutritionists reveal the pros and ...

Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect rennet coagulation. Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then ...

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3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...