Hanukkah is around the corner, and this year, the eight-night Festival of Lights coincides with Christmas Day and New Years.

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Emerald Coast Bakery in Pensacola is now serving mainly kosher items under a local rabbi's supervision, Rabbi Yeshoshua ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with. Information ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not ...