Aloo is a staple in India and is an understatement because it is often prepared as a side dish, starter, and main delicacy.

Try this spicy dubki wale aloo with poori. This hearty combo will totally wow your taste buds. Find out why this classic ...

Curd, also known as yoghurt, is a versatile ingredient that adds a tangy and creamy touch to various dishes. Even in winter, ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...

This Queens neighborhood is known for dishing out good, authentic Caribbean cuisine.

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish ... oil in a pan and add cumin seeds, mustard ...

Aloo methi is a classic dish that combines tender potatoes with ... while potatoes provide potassium and vitamin C. Flavoured with cumin, turmeric, and chili powder, this dish is best served ...

Tadka with hing and jeera is one of those special touches that elevate even the simplest of Indian dishes. Popular for adding a burst of tang and flavour to our regular old dal, tadka- or the practice ...

Among the recent natural weight-loss remedies that have been doing the rounds, jeera water, an age-old solution that boasts to be be simple and effective, stands out. Jeera water is nothing but a ...

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...