Tokyo is known for its delicious fare, but venturing to prefectures that hug the coastline yields seafood specialties aplenty ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Japanese cooking connoisseur Naoko Moller will lead Zen dining workshops at 4 and 6:30 p.m. Jan. 11 at Kahului Jodo Mission, ...

While we might not have captured every moment on video, our days were packed with activities and culinary delights. We dove ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

At its most basic, tamagoyaki is made by pouring a thin layer of egg whisked with other ingredients into the pan and cooking until it ... in Shimonoseki, in Japan, and the other at a kushiyaki ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...