Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this beautiful steak I wanted my family ...

Tokyo is known for its delicious fare, but venturing to prefectures that hug the coastline yields seafood specialties aplenty ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Japanese cooking connoisseur Naoko Moller will lead Zen dining workshops at 4 and 6:30 p.m. Jan. 11 at Kahului Jodo Mission, ...

This delicate balance between tradition and tourism is playing out in other areas across Japan. In response to growing ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... The amount of onion can remain the same, and the cooking time doesn’t change. Of course, for bigger appetites ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on ...

An editor tested Crowd Cow’s Wagyu Delight box and deemed it the best steak she’s ever had. It’s available as a last-minute ...