Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

But experts at National Jewish Health stress that if you or your child have food allergies ... They text me in advance and ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

The Globe has put together a comprehensive guide to all things festive, from special seasonal recipes and unique stocking ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

We asked F&W Best New Chefs what they love to make for the holiday season. Use these 10 ideas as inspiration for your own ...

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!

There is a secret to making perfect latkes, passed down through a chain of Bay Area chefs to our food columnist — and now, to ...

From Tunis, Ethiopia and Holon to Los Angeles and New York, the makings of an oil-rich, taste-tingling Chanukah that touches ...

From Idan’s favourite pizza to Evangelos’ homely souvlaki, an Israeli chef has brought seafarers together over good food on ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...