Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

But experts at National Jewish Health stress that if you or your child have food allergies ... They text me in advance and ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

Crack an egg in the open space, quickly add the fish sauce (watch out, it is stinky) and scramble it with your spatula. Once ...

The Globe has put together a comprehensive guide to all things festive, from special seasonal recipes and unique stocking ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

The popularity of Christmas cakes in Calcutta owes much to its sizeable Anglo-Indian population. Growing up, many ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!

There is a secret to making perfect latkes, passed down through a chain of Bay Area chefs to our food columnist — and now, to ...

Little Latke offers shredded potato crisps that look, smell, and taste just like potato pancakes, only now, you can eat them all year long.