TEL AVIV, Israel — A rocket fired from Yemen hit an area of Tel Aviv overnight, leaving 16 people slightly injured by ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

The Globe has put together a comprehensive guide to all things festive, from special seasonal recipes and unique stocking ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!

There is a secret to making perfect latkes, passed down through a chain of Bay Area chefs to our food columnist — and now, to ...

From Idan’s favourite pizza to Evangelos’ homely souvlaki, an Israeli chef has brought seafarers together over good food on ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

The thing that I love about Jewish food is that across our wonderful and diverse communities, we often eat pretty much the ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...