This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with. Information ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

If so, feel free to add more than the two teaspoons in the recipe. Use dairy-free margarine to make vegan kakas. (I always ...

The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it ...

(Excerpted with permission from Indian-Jewish Food: Recipes and Stories from the Backstreets of Bondi by Elana Benjamin, published by Sydney Jewish Museum; 2024) Catch your daily dose ...

The campaign surrounding cottage cheese was sparked by an article in Globes, the Israeli financial daily, which ran a story comparing food prices in Israel to basic food products in Germany.

Adeena Sussman’s day almost always starts with a walk to the Carmel Market in Tel Aviv for her morning coffee.

Retzlaff, who plays for Mormon flagship Brigham Young University, goes by the moniker BY-Jew while openly celebrating his ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Following an Israeli High Court decision reached last week, Israel’s National Food Security Initiative, a program of the Ministry of Welfare, will receive a significant boost in funding as part ...