Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

“One of the most overlooked issues is not preheating the oven. It sounds simple, but skipping it can derail your entire game plan,” says Audet. “Cold ovens lead to uneven cooking, especially for baked ...

Justine makes spinach and bacon omelette, picón sauce, cola spare ribs with coleslaw and caramello cream filled chocolate cakes. She's joined by Trish McKenzie.

So, we got Franklin to give us the lowdown on how to put this dish together. "I prefer to start full spare ribs, meat side up, and cook at moderate temperatures until the surface has a nice mahogany ...

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

I have discovered that the best way to make this excellent supper dish is to buy fresh sheets of lasagne that don't need pre-cooking. The Delia Onion Cookery School... These are a bit like spare ribs ...

These are a bit like spare ribs but without the bones - lovely and meaty and juicy ... This is what we all need – something easy to prepare and really fast to cook that also tastes exceptionally ...

Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of beef when cooked but both Sirloin and Fillet are very good.