Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

There is more than one way to cook ribs in the oven. You can bake them of course, which will take a few hours. What I like to ...

While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors.

cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the ...

Place the ribs in a pot and add 150ml of the cider ... Sprinkle 25g of the remaining cheese over the top and bake in a 180oc oven for about 20 minutes. Finely grate the remaining cheese over ...

Place in the oven with the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.