To make the ribs, season the pork with the salt, pepper, allspice, thyme, garlic powder and chilli flakes ... Add the salt, pepper, honey and mayonnaise and mix together. Serve the ribs with ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.