and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is made with mixing vegetables/chicken which makes it a good whole meal with nutrients.

It evolved over centuries, picking up local flavors and ingredients along the way, a true testament to cultural integration.

Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...

Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

Heat oil in a large pot over medium heat. Add chopped onions, garlic, and grated ginger. Saut until the onions are translucent. Add chopped tomatoes and green chilies (if using). Cook until the ...

We can all agree that Tibetan cuisine is delicious, whether it's a plate of steamed momos or a bowl of thukpa to soothe the ... in the comfort of your own home? Well yes, here is our special ...