If you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ...

Erik Elliott, a master sommelier based in Napa Valley, California, recommends telling a waiter, bartender or sommelier what ...

Bottle after bottle. The hiss of a beer can opening. The clink of empty glasses. After a messy breakup, Jason Lee* found ...

From the continued growth of low- and no-alcohol drinks, to brat-themed cocktails and bigger challenges facing the wine and ...

A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Saratoga Spring Water’s iconic blue bottles get official name, Saratoga Signature Blue, during introduction at Miami Art Week ...

The North Carolina Chinese Lantern Festival in Cary is the perfect family holiday outing! Immerse yourself in Chinese culture ...

You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it ...

Kombucha is gaining popularity as a drink of choice not only for its delicious taste, but its health benefits too. Kombucha ...

From Chef’s Table’s official Art Basel dinners to Michelin-caliber collaborations, here’s where to eat and drink during Miami ...

Inside their so-called milk room, 800-gallon stainless steel vats contain the golden diary goodness. Whole milk is combined ...