It's a grilled mushrooms side dish ... to put on the grill. The marinade is a buttery mixture that includes soy sauce, lemon juice, honey, pepper, and garlic, hitting a wide variety of flavor ...

For the grilled ... and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among the mushrooms and sprinkle over the thyme, honey, black pepper, garlic and walnuts.

Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.