First, decide how you want to solve: Are you a print ... of crossword clues. The puzzle maker and the editor are playing around with words and phrases in a clue like this, so free your mind ...

I appreciate that each possible split of MEAT was represented: M/EAT, ME/AT, and MEA/T. I can almost visualize the CLEAVER progressing along the cut of MEAT. Thank you, Sam, for this great puzzle.

We list the best free email services, to make it simple and easy to set up a no-cost email account. It seems that most people are used to having their email service delivered for free. All you ...

Similar to Wordle, new puzzles are available from midnight local time on The New York Times website, where they're available to play for free. You can even delve into the archives and play some ...

Is there a puzzle school you graduated from? Wyna Liu: I came into puzzles through crosswords. I started just avidly solving them maybe 15 years ago, and I got very into it. Then I started going ...

The best free people search finder services make it quick and easy to find long-lost family or friends, without having to pay a penny. These tools often share many similarities with the best ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. Marlena Velez, 22, who goes by the TikTok handle @marlenavelezz ...

This event is set to be a pretty big deal, not simply because all four of the season’s rappers will come together to perform and even debut some new songs, but because there are some free ...

Today's LOW BOOTS are KNEE BOOTS, MOON BOOTS, and GO GO BOOTS. I am a fan of all kinds of BOOTS, so I definitely enjoyed this puzzle. It's fun that although all of the BOOT types are LOW in the ...

You can play the current day's Mini Crossword for free, but you'll need a subscription to the Times Games section to play older puzzles from the archives.

I have, and they always make my mouth water. Today’s NYT Mini Crossword clue, “Chinese steamed bun,” tests your knowledge of Chinese cuisine and challenges you to find a soft steamed bun ...