Mediterranean flavours come together in this deconstructed version of the traditional Turkish dish, manti, which stands for tiny beef dumplings coated in a yoghurt sauce.
1. Peel the onions, cut in half and slice thinly. (The older the onions, the more you will cry!) 2. In a large pan, heat up the oil, throw in the onions and cook till slightly brown. The colour of the ...