The book covers 175 recipes, all of which involve five or fewer steps and can be made in less than 30 minutes. From ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on Christmas Eve. Think indulgent seafood spreads, celebra ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

The first blends subtly sweet pumpkin puree with a savory sage-infused roux for a baked shells dish that's bursting with fall flavors. The second is an easy chili mac mashup packed with hearty ...

Christmas dinner is one of the biggest meals of the year. It’s a moment when friends and family gather to celebrate, ...

TAMPA, Fla (BLOOM) — Just in time for the holiday season, The Honey Baked Ham Company® has unveiled a new addition to its menu: USDA Choice Prime Rib ... expansion into beef is likely to ...

These easy Twix cookies ... to wait for your oven to preheat. The texture is a bit more fudgy than your average cookie, and WE'RE OBSESSED. Get the Peanut Butter No-Bake Cookies recipe.

It is best not to fry the ribs in a pan, but to bake them in the oven. They won't be too fatty and the meat will be soft and juicy. You just need to marinate it properly. The idea of cooking juicy ...

Here’s a batch of ground beef recipes that take the classics you know and shake them up with a twist. These dishes are all about easy prep, but each one has a unique spin to keep things interesting.

This classic French recipe has the simplest possible sauce for a fried steak. The red wine bubbles down ... This classic French recipe has the simplest possible sauce for a fried steak. The red wine ...