Thanksgiving is the one holiday when everyone looks forward to leftovers. Plenty of cook’s plan for leftovers. They buy bigger turkeys or sometimes buy and prepare two turkeys with leftovers in mind.
The final pie is a delightfully easy amalgamation of coconut macaroons and vanilla custard. Bake at 350°F for 50 to 55 minutes, or until the top is golden-brown and center of the pie is just nearly ...