With this goal in mind, the cardinal rule of pie crusts is to keep things as cold as possible. The colder your pie dough, the less likely the butter will melt or leach out of the dough before baking.
Really complicated, right? Boat Dip came about because folks were looking for something super easy that you can stir together in minutes, toss in a Tupperware, and stash in a cooler for a day of ...