Pat pork dry using paper towel. rub the pork meat and rind with oil ... Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for the ...
Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and secure with kitchen string at 2cm intervals Combine rosemary ...