From there, place the prepared baking sheet into a dehydrator or an oven set as low as possible (anywhere from 140 to 170 ...
If you have leftovers, you could always opt to freeze your cranberry sauce, but by dehydrating it into a chewy fruit leather ... pop those trays into your dehydrator at around 130 degrees ...
If you have leftovers, you could always opt to freeze your cranberry sauce, but by dehydrating it into a chewy fruit ... a ...