If you have leftovers, you could always opt to freeze your cranberry sauce, but by dehydrating it into a chewy fruit leather ... pop those trays into your dehydrator at around 130 degrees ...
From there, place the prepared baking sheet into a dehydrator or an oven set as low as possible (anywhere from 140 to 170 ...
If you have leftovers, you could always opt to freeze your cranberry sauce, but by dehydrating it into a chewy fruit ... a ...
Then the trays go into a dehydrator overnight ... To make the leather, a machine de-stones the mangoes and then crushes the fruit into a pulp. Next, the pulp is mixed with several additives ...