Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one ...

Providing the leather is kept dry, it will keep for months or even years. Cut into 5cm/2in wide strips when ready to eat. As fruit leathers have such a long cooking time, it is worth making ...

but smooth is best for creating a pliable sheet of fruit leather. No sugar-added applesauce is ideal for this recipe, because as the moisture leaves in the dehydrator, the sugar concentrates ...

Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned ...