Slice off the top of the head of garlic to expose the cloves. Place it on a sheet of aluminum foil and drizzle with the ...

Maple pecans are so easy to make and yet they add so much to a dish when you sprinkle some on top of a pie or add a handful ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Whether you use maple syrup or maple sugar, maple products from Canada can easily take the place of your usual sweetener — ...

If you're throwing a vegan dinner party, this whole roasted cauliflower recipe with miso is a great plant-based main to serve ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

This three-grain peaches and cream breakfast bowl contains a blend of plant protein, fiber, fats, and omega-3s.

In honor of Native American Heritage Day, we explore two authentic pre-colonial Wampanoag recipes from the eastern woodlands of coastal Massachusetts. This video explores the culinary traditions of ...

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

For the glaze, mix together the sugar, butter, maple syrup and vinegar until well combined. Have a brush ready to spread it over the turkey while it’s cooking. Heat the oven to 180C (160C fan ...

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...