Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

Let's name the shack CONTEST! On this show will do up some BBQ BEEF SHORT ribs and have a contest of naming the bbq shack. The short rib recipe is no-fail 5.5 hours at 275f. So let's cook some short ...

The Kharkovchanka: a mobile fortress that braved the icy extremes of Antarctica. Built by the USSR to outdo American efforts, ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

"Here in Ireland, despite the cost of living crisis, an increasing number of people are connecting the food they eat to the ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

Francis, founder of Food & Folklore, moderates a conversation with Cook’s Country editor in chief Toni ... for and how it continues to evolve. Recipe headnotes contextualize your cooking ...

"I immediately knew that I wanted to cook for Steven from the book," Shaya said. "My chef instincts kicked in." Fenves was born in Subotica, Yugoslavia, in 1931, according to USHMM. He grew up in ...

This chicken laksa recipe, whipped up by celebrity chef Jamie Oliver, promises a "flavour-packed" meal that takes just about 15 minutes to prepare. It's an easy-to-follow recipe that serves around ...

The traveling festival Rock the Country is expanding. Co-founder Kid Rock will headline the second iteration of the event with Nickelback in 11 cities across America between April and July 2025 ...