M ost meat-eaters who know their way around a kitchen love cooking steak, but the adjacent rib meat often renders them less gung-ho at the grill. If you worry that the tougher tissues of the beef ...
Place into the preheated oven and cook very slowly for 5-6 hours ... When the glaze is reduced and coats the beef, remove the ribs from the pan and serve.
Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...