The best joints for roast beef are a Rib of Beef, Sirloin or Fillet ... great sandwiches or can be added to a plate of cold cuts. How long to cook beef depends on your preference for how 'pink ...
Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook ... full of beef." If you look towards the belly of the cow (below the ribs), you'll see the plate—a ...