A new holiday cookie recipe is just as pretty as it is delicious. Holiday cutout cookies with Nutella is a simple yet tasty ...

C ast a delicious spell with these enchanting butterbeer cookies, a mouthwatering recipe that will take you straight to ...

Make ahead: The cookie dough balls can be frozen solid on the baking sheet, then stored in a zip-top bag for up to 2 months.

I keep baking soda around here by the vat-ful (again, Costco for the win). So when I learned about Clean Mama (aka pro ...

Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...

A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press for an ...

Colorful hard candies make these stained glass cookies extra colorful. You can use this technique with any cookie shape. Just ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

Drop dough by rounded teaspoons (I used a 1½ teaspoon/#100 cookie scoop) onto prepared baking sheet. Dip the tines of a fork ...

Roll into 1 inch balls and place on parchment-lined baking sheet. Bake for 8-10 minutes. Remove from oven and cool. To make the glaze, mix the icing sugar, peppermint extract and hot water. Coat the ...

Mix flour, salt, baking powder and baking soda in medium bowl. Add dry ingredients to butter and sugar mixture, stirring just until combined. Stir in white chocolate chips, 3 tablespoons of the Candy ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.