When you’re selecting beef short ribs, be sure to find some that have a good amount of meat on them. If you wind up with mostly bones, this recipe won’t be quite as satisfying. I recently served this ...
Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal.Nov. 22, 2024 ...
Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was the centerpiece of the table. It was beautiful and delicious and made the whole ...
While most short rib recipes call for searing the meat first — to produce the Maillard reaction which develops rich flavors and a beautiful crust — you can actually skip this step entirely.
And these are eight steakhouse chains doing it right. With locations in Los Angeles, Las Vegas, and internationally, Lawry's The Prime Rib is so proud of its beef that it touts it right there in the ...