"The ribs were probably the best thing on my tray. The meat was not falling off the bone, but required a bit of a tug to pull a bite free, which is how many competition judges want ribs to be." ...
Here, I’m cooking pork ribs – which are unapologetically bold and messy, and best eaten with your fingers. For the full Texan experience, follow this recipe with my peach cobbler.
These popular grills have led to a lot of competition ... cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my ...