Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

Many of us have known and loved potato pancakes since childhood. Crispy on the outside and soft and delicate on the inside, ...

Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's ...

Baked potato pancakes might not be very popular, but they are worth trying because they are delicious and easy to digest.

Jews around the world celebrate Hanukkah by eating foods cooked in oil, including potato pancakes (latkes) and jelly ...