Personally, I’m a sucker for any appetizer that uses less than five ingredients—the fewer, the better. And my best friend has one of the best secret weapon appetizer recipes that you can make in a ...
Ham is just as appropriate for serving for Christmas dinner as it is for Easter. In this recipe, Ina makes a Dijon-citrus glaze that she brushes over a fully cooked, spiral-cut smoked ham.
Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the classic English approach to a beef roast. It's a perfect centerpiece for a British-style Sunday lunch, as a Christmas ...