Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
Homemade chicken and dumplings are a staple comfort food, especially in the South. Simple and rib-sticking, this dish has been chalked up by some as a Depression-era or antebellum invention ...