Here is the list of ingredients you will need to make chana masala at home. -1 cup of chickpeas -Ginger-garlic paste -2 ...

Add the remaining oil, garlic, curry powder and chilli flakes. Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and ...

(KGET) — Make a Chana Masala with onions ... Mix in spices (coriander, garam masala, turmeric, chili powder). 5. Add chickpeas, cook 2-3 minutes. 6. Add chopped tomatoes (or crushed tomatoes ...

Then add ginger garlic paste and fry till the raw smell goes off. 2. Add the chopped tomatoes and fry them till they get cooked nicely. 3. Now add the turmeric powder, chilli powder and chana masala ...

Then discard the potli and keep it aside. Preserve the water. 3. Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor powder, ...