How much cucumber is too much? After cucumber salad took the world by storm this year, this fruit-vegetable hybrid has ...

1 tablespoon Coconut oil Any cooking oil½ teaspoon Mustard1 teaspoon Urad dal1 tablespoon Chana dal1 sprig Curry leaves Add ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all ...

Nutritionist shared detailed vegetarian diet plan that involves everything, from detoxifying water to mid-morning cravings.

Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to ...

Add salt and let the ingredients simmer for a few minutes. Once the water has evaporated, let the mix cool down. Knead the ...

From dry roasting besan to garnishing the burfi with dry fruits, check out the healthy chana dal burfi recipe for winter ...

You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient Slow Cooker by Nathan Anthony (Ebury Press ...