Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, t ...

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former opera ...

M aybe it’s just me, but pancakes feel like an any-weekend food, while French toast feels more special occasion. Perhaps it’s ...

CHALLALUJAH BAKERY IS RUN BY A COUPLE - PAUL AND SUE - THERE'S NOT ONLY A DEEP SENSE OF HISTORY IN THE CHALLAH BREADS THEY MAKE BUT ALSO IN THIS BUILDING. BACK IN THE 1860S THIS USED TO BE A POST ...

Jewish families are getting ready to light up the menorah for Hannukah. They use a special bread called challah. A ...

Spots throughout the Chicago area are offering the miracle of a stress-free holiday by providing full meals with kugel and ...

On one hand, there’s a value in a hiddur mitzvah, adding elegance and beauty to our observance. But on the other hand, what happens when the focus on beauty and presentation obscures the mitzvah its ...

After a recent trip to New York City, I've been seriously craving a good bagel. Enter: Just Bagels, an NYC-based company ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.