“Zardozi” is a combination of two Persian words: zar for “gold,” and dozi for “sewing.” The technique dates back to the 14th ...

Jewish families are getting ready to light up the menorah for Hannukah. They use a special bread called challah. A ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Nothing beats the winter chill quite like a freshly-baked loaf of Challah, and you can pick up that, along with some hearty ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

所谓非传统是因为咱们不参与Z教所以没有不吃黄油牛奶的忌讳，而黄油牛奶才是面包好吃的关键，正宗的做法把牛奶换成清水，黄油换成植物油，汤种的加入使面包更加柔软有弹力更容易保鲜。

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Among the recipes in this book are some classic holiday treats, including a caramelized apple and honey challah, the “most-chocolaty” babka and King Arthur’s twist on a traditional German ...