A bag of frozen Chinese dumplings needs to be part ... it takes more time since it involves waiting for the water to boil ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... wrapped them in parcels shaped like an ear, which he boiled and distributed. Before long, the villagers were cured of their ...

In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

These easy Chinese dumplings are stuffed with pork mince ... Bring a saucepan of water with a pinch of salt to the boil. Place the wontons in the boiling water and then lower the heat to a ...

As the manager of Dumpling House, which his wife Dan Jiang owns, Jacob Jiang said his favorite thing about managing the ...

Get your dumplings in Hong Kong at these best spots, including Shanghainese, northern Chinese, Taiwanese, and Hong Kong-style ...

Small dumplings will take less time to boil. After three minutes, add 100ml cold water into the boiling pot, then the same again after another three minutes boiling. Boil for two minutes more ...

Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza ...