Short ribs. While they aren’t as meaty or popular as something like a ribeye or a Porterhouse, these incredibly versatile ...

There is more than one way to cook ribs in the oven. You can bake them of course, which will take a few hours. What I like to ...

The ribs are ready when the bones begin to separate way from the flesh. Check the pot after 90 minutes to see how it’s progressing and don’t be afraid to cook for longer if the meat still ...

Remove ribs from cooking liquor and set aside ... Season with salt and cook for 10 minutes. Add the scallions and return to the oven for another 10 minutes. Allow to cool. Take a sheet of eco ...

Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs. Remove ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Remove the foil and, if the cooking liquid is covering the meat, cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...