The new city called Gelephu Mindfulness City is supposed to integrate development with sustainability and wellbeing, and is ...

Paro—Bhutan’s agrifood sector is one of the most impacted sectors by climate change. Regional experts emphasise the need for ...

As we draw closer to the end of yet another eventful year, YS Life brings to you the best of our lifestyle and cultural ...

Ema Datshi, a beloved dish from Bhutan, has quickly become one of the most searched recipes in India. Known for its simple ...

ADB, with support from the Government of Japan through the Japan Fund for Prosperous and Resilient Asia and the Pacific, is boosting market linkages for Cottage and Small Industries (CSIs) in Bhutan, ...

The US food oversight agency is making good on a pledge to redefine what can be deemed as “healthy” products with a new ruling.

Climate change is not an equal player; neither is environmental degradation. Research shows that both disproportionately ...

A Stanford graduate student says that, although his internship in Bhutan was not relevant to his career, he has no regrets and learned how to grow through discomfort.

Two Australian Catholic University students have been awarded New Colombo Plan scholarship to study abroad in 2025.Katelyn ...

Decades later, many remain in limbo, torn between dreams of repatriation and the harsh realities of statelessness.Dhanmaya ...