Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...
Every month, we poll our coworkers on their recent order histories to compile the best new finds they bought and loved. Everything clocks in at under £100 — a sweet spot of affordability and ...
The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...