In between the bread is a trio of cheeses: provolone, cheddar, and smoked gouda, plus store-bought pulled pork. When the bread is golden brown on the bottom, carefully flip each sandwich and ...
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Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.
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Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
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