But Ina Garten’s upgraded store-bought cranberry sauce, which she calls her Cranberry Fruit Conserve, is the best of both worlds. Here’s how she “hot rods” her easy cranberry sauce.
In my opinion, something’s gotta give! While I have a prized cranberry sauce recipe, I often save it for later in the season when there’s more burner space on the stove and less chaos in the kitchen.